Hot Recipe
Ingredients :
Cooking Instructions :
1. Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
2. Put 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a shape. Roll edges slightly to seal in filling.
3. Set dumplings aside on a lightly floured surface until ready to cook.
4. Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately with sweet & sour soy sauce (chinese style) and roasted garlic.
100
1
1
4
2
4
3
1
5
1
1
4
2
4
3
1
5
3.5 inch square wonton wrappers
3/4 pounds ground pork
tablespoon minced fresh ginger root
cloves garlic, minced
tablespoons thinly sliced green onion
tablespoons soy sauce
tablespoons sesame oil
egg, beaten
cups finely shredded Chinese cabbage
3/4 pounds ground pork
tablespoon minced fresh ginger root
cloves garlic, minced
tablespoons thinly sliced green onion
tablespoons soy sauce
tablespoons sesame oil
egg, beaten
cups finely shredded Chinese cabbage
Pork Dumpling
| Serving : | 6 persons (about 15 dumplings per person |
| Prep time : | 45 mins. |
| Cook time : | 20 mins. |
| Ready in : | 1 hour 5 mins. |
A perfect appetizer, you can also serve
them as a main dish. Count on about 15 dumplings per person.
Serve with sweet & sour soy sauce and roasted garlic.
