Lunch
$0.50• Golden pouches (Toong Tong)
$1.00• Golden spring rolls (Poe Pieh Toad)
$1.00• Steamed dumpling (Knom Jeeb)
$1.00• Steamed vegetarian cake (Knom Gui Chai)
$2.50• BBQ on skewer (beef, chicken or pork)
$2.50• Thai pork toast (Knom Pang Na Moo)
$3.50• Curry puff (Ka Ree pup)
$4.50• Thai crepe sandwich (Ro-Tee Sandwid)
$4.50• Thai scrambled eggs over rice (Kao Kai Jeao)
$4.50• Fresh spring rolls chicken or tofu (Poe Pieh Sod)
$5.50• Fresh spring rolls shrimp (Poe Pieh Sod)
$6.50• Steamed chicken over rice (Kao Mun Gai)
$6.50• Thai spicy salad (meat, seafood, veggies or fruit)
$6.50• 1 Entrée’ and steamed rice, sticky rice or rice
vermicelli
$8.50• 2 Entrée’ and steamed rice, sticky rice or rice
vermicelli

Regular entrée’

• Chicken curry with vegetable (Gaeng Gai)
• Thai spicy soup (Tom yum)
• Thai spicy soup (Tom Ka) with coconut milk
• Mild stir fry
• Spicy stir fry with Thai basil or holy basil
• Pan fried fish w/sweet or spicy chili sauce
  (Pla raad prig)

Vegetarian entrée’

• Red curry with mock duck, tofu, fruits & vegetable
  (Gaeng Ped J)
• Spicy stir fried
• Mild stir fried
• Vegetables or tofu dish

Above prices do not including sales tax